There is a good husband in the crossing house

Chapter 058

For a heart-to-heart talk, why wait for the child to come back, and say no after dinner?

So the top priority is to kill an old hen first.

Although it was about chicken stewed with mushrooms, Qi Lan's family didn't have any chickens, but there was a hen who wanted to hatch eggs recently.

It's a pity that there is no rooster in their family, and the eggs are not fertilized, and nothing can be hatched. It just so happens that this chicken can be slaughtered and eaten today.

Qi Lan was killing the chicken by the well, and Su Fang was holding a bowl to catch the chicken blood. Chicken blood is a good thing and should not be wasted. Qi Lan was going to use it to make pork liver, chicken blood and mushroom soup.But there is no pork liver at home, so I just go to town tomorrow.Anyway, the weather is cold now, and the chicken blood will not go bad tomorrow.

The water that had been boiled in advance had already boiled, so Qi Lan took a wooden basin and put the old hen in it.Speaking of this wooden basin and Qi Lan still have a relationship, at first he used this wooden basin to carry a few fish back, but he was so tired that he was out of breath, and Su Fang easily picked it up and took it home. Invisible contempt for it.

The hot boiling water is poured on the chicken feathers, and then even if it is soaked in boiling water, it will be much easier to pluck the feathers at this time.

Qi Lan handled the chicken, while Su Fang cleaned the shiitake mushrooms according to Qi Lan's instructions, then tore them into small pieces and kept them for later use.

Recently, Qi Lan has killed a lot of chickens, and Qi Lan already has experience. From killing chickens to finally cutting them into pieces, it takes less than a stick of incense: "This old hen has drank a lot of spiritual spring water during this period, and it tastes delicious. Definitely better."

A large bowl of chicken oil was put together separately. When Qi Lan stewed the chicken, he usually didn't put any other oil.Instead, boil the oil directly with chicken fat, so that the stewed chicken soup has the most fragrant taste.

"Husband, when we go to town tomorrow, can we see if there are any chickens for sale?

I want to buy a few more chicks, especially roosters, so we can hatch our own chicks when they grow up. "

Whenever Qi Lan was about to show off his skills, Su Fang would be in charge of lighting the fire, and it was no different today.

As for why he wanted to buy chickens, it was naturally because the few old hens at home had been eaten by them recently, although the pheasant was also delicious.But Su Fang still prefers to eat domestic chickens.

"Okay, raising chickens is not tiring anyway, if we meet tomorrow, let's buy some."

Besides, Qi Lan felt that the chickens he raised with Lingquan water.Even the laid eggs taste better than ordinary eggs. He has tasted the sweetness recently, so naturally he will not reject Su Fang's proposal.

Add salt to the chicken, add a little ginger and white wine, cook in boiling water for a few minutes, remove and drain the water.Then poured out the water in the pot, washed it again, and signaled Su Fang to turn on the fire, and the golden chicken oil was thrown into the pot.

Suddenly there was a crackling sound, accompanied by a smell different from pork.

After all the chicken oil is boiled out, put the previously prepared chicken into it and stir fry quickly.

Because some of the whitish chicken was fried into turmeric in an instant after being cooked once, and when the time was almost up, ginger, garlic, pepper, and salt were added, and the aroma of the chicken soon permeated the entire kitchen.

"It smells so good." Su Fang was once again impressed by his husband's cooking skills. Even though this is not the first time he has stewed chicken, he still likes it so much that he can't get enough of it.

"Xiang can't be eaten yet, I'm waiting, this hen is relatively old, it needs to be stewed for a while."

Qi Lan joked, and quickly poured two scoops of spiritual spring water into the pot.Then put the shiitake mushrooms in, tasted it again, and found that there was a little lack of salt, so I added some more, and finally covered the pot: "How about the firewood in the pot, it will only take an hour to simmer."

"Don't worry, husband, I know." Su Fang put another large piece of firewood into it.

"Okay, let's go peel the chestnuts. These chestnuts are easy to cook. Put them in when the chicken soup is almost ready, and cook for a while."

Chestnuts must be eaten when they are cooked, otherwise they will melt if they are cooked for a long time.

Qi Lan imitated Su Fang's method, first separated the chestnuts with two wooden sticks.Then take out the chestnuts inside, the chestnuts are already ripe, and the shell will separate with a light pinch, without any trouble at all. While peeling the chestnuts, Qi Lan thought about the mountain that Qi Dazhuang told him about, Might as well wait until the day after tomorrow to check it out.

The two were peeling chestnuts, and Qi Feng also brought Qi Yue back, and when he saw the two peeling something he had never seen before, he immediately ran over.

"Uncle, uncle, what are you doing? What is this? Can it be eaten?" Qi Feng twisted two peeled chestnuts and gave one to Qi Yue.

But before my uncle nodded, he didn't throw it in his mouth.

"Uncle, Uncle?" Compared to Qi Feng, a wild boy, Qi Yue is much more refined.

But at this moment, he was probably tired from being dragged by Qi Feng for a trot all the way.

So her face was a little red, and there was a little sweat on her forehead, and she called out in a soft voice, even if Qi Lan wanted to yell at Qi Feng, she couldn't lose her temper right now.

"Xiaoyue, these are chestnuts, you can eat them, but you should eat less, because we are going to make soup later, it is better for children to digest cooked ones." Shouting can't be done, it's okay to ignore it, right?

But Qi Lan ignored Qi Feng. Qi Feng didn't miss his uncle's words. When he heard that it was edible, he changed his hand and threw the chestnut in his mouth. Try it quickly, it's sweet and crisp, as delicious as jujubes."

"Eat, eat, eat, you know how to eat. Don't you know that this is me and your uncle? If you want to eat, why don't you peel it yourself!" Qi Lan still couldn't control it, and rolled her eyes at Qi Feng.

It's just that the act of grabbing a few more peeled chestnuts for Qi Yue in a convenient manner doesn't seem a bit too discriminatory?

"Xiaoyue, eat something first, and you can have dinner after a short rest. If the chestnuts are stewed, they will taste better."

Listen, listen to this gentle voice, it is obvious that there is a difference in treatment. Fortunately, Qi Feng is not jealous, so he picked up two sticks and started peeling chestnuts like Uncle and Uncle:

"By the way, uncle, when can we go to town again?"

It seemed that Qi Feng said these words inadvertently, but when he spoke, his movements were obviously slow.

Especially the eyes of Qi Yue next to him lit up, and the two little guys pricked up their ears at the same time, waiting for Qi Lan's answer.

Will Qi Lan notice such an obvious move?Of course, even if he finds out, he won't expose it: "Let's go tomorrow, it happens that we and your uncle need to buy something."

"Really? Then, uncle, can I buy something tomorrow?"

Qi Feng's eyes lit up, looking at Qi Lan expectantly, Qi Yue's little hand holding the chestnut was also tightly clenched, but he never spoke.