1novels Chapter 34 Spicy and Sour Soup
Chapter 34 Spicy and Sour Soup
"Yes, he blocked the car ... seems to be one-handed."
Behind the fountain in the central garden, the brown-haired man recounted the unbelievable incident that just happened to the person on the other side of the light brain.
"What?" An old voice seemed a little tired again.
"I didn't see the whole process, but not long after the car crashed, he ran over like a normal person and told me to pay attention to traffic safety in the future..."
The brown-haired man glanced at the place where the black-haired boy who had led the little girl to the store had just stopped, with a look of lingering fear on his face.
"Master, he is really not an ordinary person, you..."
"Okay." The old voice interrupted him with a bit of annoyance, "You should continue to follow up first, and see if you can get some private information and ruin his reputation."
·
In the small gourmet shop in the shopping street on the other side of the central garden.
"It's all right now, don't worry, sit down and talk slowly."
Bai Tang took the little girl to a chair in the dining room and poured her a glass of Jinqiong fruit soaked water.
"Thank you big brother. My name is Guoguo. My mother was seriously ill a few months ago. After recovering, she has lost her appetite and can't eat any nutrient cream or nutrient solution..."
The little girl Guoguo was twitching, her big eyes were red, and she was extremely helpless.
"I heard from people nearby that there is a magical gourmet shop here, and the food is delicious, so I wanted to ask, woo..."
Guoguo whimpered, and took a sip cautiously while holding the glass in both hands, her eyes finally brightened a bit.
"It's delicious. Big brother, can I make a package for my mother? I know that we need to draw a number to eat here, but my family's optical computer that can watch the live broadcast has been sold before... But don't worry, I Will pay!"
Bai Tang lowered his eyes quietly and listened to her, his eyes flicked around her yellowed neckline, and he said warmly: "It's okay, I don't need money, I can make an appetizer for your mother to try first, and see her Can you have an appetite?"
The little girl's words really inspired him. He thought that the little girl's mother should be bedridden for a long time, and it would be more convenient to eat liquid food, so he immediately searched in the God of Cooking system.
"Well, that's it."
His eyes stayed on a recipe for a while, then turned to look at Guoguo who was wringing his hands.If this dish is successful and added to the menu as a new dish, then in the future when he is busy alone, it will be a perfect choice for him to cook a large number of dishes at one time and serve them in batches.
"Tell me your home address, and I'll send it to you when it's ready—don't worry, brother, I can't open a store for the time being, I'm pretty busy."
·
In front of Bai Tang's eyes were two translucent small barrels.
One bucket contained small pale yellow beans and the other contained small gray beans.
In the past few days, many fruits and vegetables he "purchased" from the fairyland of the feathered people have been sent to the small warehouse of the back kitchen one after another, including these soybeans and vinegar beans.
Needless to say, soybeans are an extremely common ingredient in the world of beasts, but vinegar beans are a little special.
Soak the vinegar beans in water for a few days in the same way as soybeans, and then filter them to get a sour, transparent liquid, which is very similar to the white vinegar of Shenshoujie.
He soaked this barrel of vinegar beans when he first came to the store, and until today, there has been a very obvious pungent sour smell, and it has reached the state where it can be used as a seasoning.
The next step is to deal with the bucket of soybeans on the side.
Bai Tang's slender fingers pinched a few beans in the bucket, and felt that they were almost soft, so he picked up the small bucket, poured it into the nutritional cream blender in batches, and blended it into thick soybean milk, ready to start Proceed to make tofu.
What he is going to do this time, and what he wants to do in the future, all need tofu.
The soy milk with not too much water content was quickly poured by Bai Tang into a large bowl filled with filter sand, and then he lifted the filter sand and began to filter the bean dregs. After repeated operations a few times, a pot of pure white thick soy milk was ready Yes, with a little heat, it smells full of tempting fragrance.
Bai Tang poured soybean milk into a large pot, brought it to a boil, then turned around to dispose of the bucket soaked in vinegar beans, filtered out part of the white vinegar, and poured it into a bowl.
After the soy milk was boiled, Bai Tang observed the foam rolling on it, turned off the fire when it became dense and white, and then poured an appropriate amount of cold water into the pot to cool the boiling soy milk.
Next, is the most critical step in preparing tofu with white vinegar.
Bai Tang poured out part of the white vinegar that exudes a strong sour smell and mixed it with water to dilute it, then added it to the soy milk in three equal parts, and kept stirring with a large spoon.
At this time, the soy milk began to layer under the action of white vinegar, and gradually there were fine white bean curds floating in the cauldron. With the stirring of the spoon, the scene in the pot was like snowflakes. Every time the white vinegar was added, more bean curds It separates from the water, floats to the surface of the water under stirring, and finally falls to the bottom of the pot to accumulate a large white piece.
After scooping out the water with a spoon, Bai Tang put them in an airtight container for storage. The water will be fermented into physalis, which can be used to make tofu with better taste.
Finally, Bai Tang spread the white gauze into the square wooden box and stacked it to create a space to absorb water, then poured the bean curd in the pot into the wooden box, and put a small flat lid on it and pressed it fully. A large block of pure natural tofu without additives is ready.
After the tofu is ready, it's time for today's highlight - making hot and sour soup.
To make this dish, you need a lot of vegetables from Lingyu Wonderland. Bai Tang ran to the small warehouse to search for a while, and finally prepared the required ingredients: sour tomatoes, fresh shiitake mushrooms, fungus, and long-stem mushrooms , green onions, spicy peppers, plum meat and Cuishan eggs from some black-toothed pigs.
First of all, Bai Tang washed and peeled the sour tomatoes, cut them into small cubes with a hob and put them in a large bowl aside for later use. The sour tomatoes were well hydrated, and the red translucent juice kept overflowing onto the knife and Bai Tang's hands superior.
After simply rinsing the knife and hands, Bai Tang quickly cut the fungus and fresh shiitake mushrooms into as small shreds as possible. Although it is a test of knife skills, the fungus is relatively crisp, and the fresh shiitake mushrooms are also easy to cut. It is not too difficult to handle .
The soft and tender plum meat and fungus are processed in a similar way, and they are also shredded.Cut the green onions into small pieces, chop a small amount of spicy peppers, and finally tear the long-stem mushrooms with slender bodies and small umbrella tops into small strips, and the dishes are ready.
Then, Bai Tang beat two Cuishan eggs, added rock salt granules, pepper and finely powdered chili peppers, mixed well, and prepared another bowl of water starch.
"Finally we can start cooking." Bai Tang put his hands on his waist and took a deep breath, looking at the light brain with a little regret.
Since he is still in the public arbitration, he can't start the live broadcast now. Without those who have been floating in the live broadcast room to cheer him up, or find faults and doubts, or even the barrage of crazy confessions to him, he always feels connected. It made the whole kitchen much cooler.
Sighing, Little Taotie rubbed his temples to gather his energy, and started to heat up the oil.
The first thing to go into the pot is the small diced sour tomatoes. The juicy sour tomatoes sizzled the moment they touched the hot oil, and the red juice quickly turned and bubbled and gathered at the bottom of the pot.
After sautéing the sour tomatoes, Bai Tang poured two bowls of water into the pot, and poured the shredded shiitake mushrooms, fungus, plum blossom pork, and long-stemmed mushrooms into it.
While waiting for boiling, he took the tofu cubes out of the wooden box, cut off a large piece and kept the rest, then carefully cut the remaining tofu cubes into thin strips, poured them into the pot, and set them on high heat Cook for a while.
At this moment, there is already a delicious smell coming out of the pot. The aroma of black tooth shredded pork mixed with the fragrance of mushrooms rises in the pot. Since the base soup is sour tomato juice, there is still a hint of sourness lingering in the air. Whets the appetite.
When the soup in the pot became mellow, the hot steam from the tumbling water bubbles had already wet the thick eyelashes of Xiao Taotie, and a layer of pink appeared on his cheeks. He added some rock salt particles into the pot, sprinkled A little pepper and hot chili, then pour in two tablespoons of soy sauce and stir.
The color of the soup turned slightly dark from warm red after adding the soy sauce. He reached out and took the seasoned egg liquid, slowly poured it into the boiling pot and stirred evenly. There are bright yellow and coagulated egg strands emerging, which brightens the color of the soup in the whole pot.
Finally, he added a bowl of water starch to the pot to make the soup thicker and enrich its taste, then turned down the heat to low, added two tablespoons of vinegar as the finishing touch, and finally sprinkled chopped green onion into the pot, It represents the successful completion of the cooking of this dish.
Little Taotie took a few steps away and let out a deep breath, took the clean towel prepared by the side to wipe off the sweat on his face, untied his apron and hung it up, then poured himself a small spoonful of hot and sour soup into a small bowl taste.
The hot and sour soup just out of the pot was still steaming, and he puffed his mouth several times before finally daring to take the first sip.
"Delicious!"
Bai Tang's purple cat's eyes lit up instantly, he blinked his eyes and endured the heat, and quickly drank the hot and sour soup in the bowl, the fresh aroma based on hot and sour was in his mouth Spreading out, all kinds of shredded vegetables are not only easy to swallow, but also add a delicate sense of taste to this soup, making the flavors of various ingredients more closely combined with each other.
"As expected of the recipe given by the God of Chef system, it's just not ordinary." Little Taotie licked the corner of his mouth soaked in the soup, and waited for the hot and sour soup in the pot to cool down a little, and immediately put them into a warmer. Stainless steel bento box, ready to take to Guoguo and her mother at dinner time.
He put all the remaining hot and sour soup into another box and prepared it as a treat for himself for dinner.
In the end, seeing that there was still more time, he set off again and took out the wonton wrappers and fillings from the refrigerator, intending to wrap some small wontons for Guoguo and his daughter to try too—of course, his own big The portion of a bowl of wonton is definitely indispensable, and the little gluttons in places with delicious food will never wrong themselves.
·
It was already evening when Bai Tang set off from the small gourmet shop. Looking from the direction of the central garden, the setting sun was just above the fountain. A bit hazy mood.
Looking at such a scene, Bai Tang was naturally in a good mood. He opened the map of the optical brain to study the route to Guoguo's house, but unexpectedly saw the pop-up Starblog Hot Search.
[The great elder of the Yuren tribe plans to visit the capital of the Norma Empire at ten o'clock tomorrow. Is the diplomacy between the two tribes that has been interrupted for a hundred years expected to be re-established? 】
The author says:
The method of making tofu without lactone and using white vinegar comes from Du Niang. In fact, I have never tried it (covering my face) ps, tofu is still useful after w
Once again welcome the little cuties to come to the comment area to play with me~
感谢在2022-07-1911:48:35~2022-07-2011:25:16期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the landmine: 1 piece of Lin Jiang;
Thank you very much for your support, I will continue to work hard!